4 or 6 Pieces of Chicken Drum Sticks
½ Packet Broast Masala
1 Tea Spoon Lemon Juice
2 Table Spoon Sugar
½ Cup Water
2 Tea Spoon Corn Flour
Oil as desired
Black Pepper and Salt as Desired
First of all put the salt on drum sticks and lets it for ½ hour. Then put broast masala on drum sticks and mix with egg. Now take oil in a pan and heat it. Fry the drum sticks until their brown color.
For lemon sauce, first boil the water and mix sugar, lemon juice and little black pepper in water. When sugar mix completely then mix corn flour in water. When sauce is become thick then it is ready to serve with chicken drum sticks.